Today’s serve is created using our gorse inspired, Cardi Bay Vodka - a prime example of how our Eccentric Spirits range takes inspiration from the Welsh landscape.
Our Raspberry & Vanilla Fizz consists of a delicate marriage between sweet raspberry notes and the spirit’s rich notes of vanilla and coconut, which compliments the sour lemon and bubbly prosecco, resulting in a delightfully sweet but balanced cocktail. The fruity base is simply topped with prosecco, making it the perfect Christmas party serve!
Recipe:
-
Cardi Bay Vodka - 25ml
- Raspberries - 3
- Vanilla Syrup - 12.5ml
- Lemon Juice - 20ml
- Topped with Prosecco - 75ml (approx)
- Raspberry Garnish
Method:
- Add the raspberries to a shaker and muddle to release the fruit’s fresh flavours.
- Pour in the vodka, lemon juice and vanilla syrup, then shake.
- Double strain into a sparkling glass.
- Top up with Prosecco (around 75ml).
- Garnish with a raspberry.
Fancy treating your party guests to a delicious cocktail this festive season? Tap here to shop our Master Medal-winning Cardi Bay Vodka!
