As Easter Monday approaches, you might be considering how to make the most of your long weekend in west Wales. Whether you're a seasoned gin enthusiast or someone just beginning to explore the worl...

A few weeks ago, In the Welsh Wind were privileged to meet Hazel Thomas - the first female chef to work with Anton Mosimann at The Dorchester. Chatting to her at an event at Coleg Ceredigion, we we...

As we release our second independently bottled whisky, we thought we would delve into the world of ‘independent bottling’: have a look at what it is and what has inspired us to launch our second in...

Following on from the fantastic news that one of our custom spirits brands, Noto Gin, has been awarded a hugely prestigious Gold medal from the International Wine and Spirits Competition, we caught...

In our journey to a Welsh Cask Vinegar, we've met some very talented makers - including local Welsh vinegar maker Marion Dunn of Wenallt Hive.